Wild Game
Wild Game & Venison Processing
As we say, “You gut ’em, we cut ’em!” Venison, elk, moose, antelope, bear, wild hogs, and buffalo, processed at our Amery shop.
Venison
“You gut ’em, we cut ’em!”
Skinned, cut, ground, wrapped, and frozen
With a $100 cash deposit, we skin, cut, grind, wrap, and freeze your venison.
Special processing is available at extra cost, and all special packaging is vacuum sealed. We also accept deer donations.
Venison processing
$100cash deposit
Skin, cut, grind, wrap, and freeze.
Specialty products
Summer sausage, snack sticks, wieners, ring bologna, venison bacon, and jerky. Extra cost, vacuum packaged.
Wild Game
What we process
We accept both gutted and cleaned carcasses and trim. Call for details and pricing.
- Venison
- Elk
- Moose
- Antelope
- Bear
- Wild hogs
- Buffalo
Menu
Venison sausage & extras
We accept wild game trim for grinding and sausage making. Call for current pricing on every item.
Sausage & specialty
- Summer sausage (3 lb)
- Summer sausage, jalapeño & cheese (3 lb)
- Ring bologna
- Beer sticks (add jalapeño, cheddar or pepper jack, or honey BBQ)
- Bratwurst (add jalapeño or cheese)
- Wieners
- Venison bacon
- Breakfast sausage
- Jerky (boneless loin)
- Meat loaf (venison mixed with pork and seasoning, 2 lb bag)
Grinding & add-ins
- Bulk grind
- Grind and package in 1 lb or 1.5 lb
- Beef fat added to burger
- Beef added to burger
- Pork added to burger
- Pork jowls
- Bacon ends
- Dried venison brought in