What We Process

Your Animal.
Your Specs.

Beef, pork, lamb, goat, and wild game, processed at our shop in Amery. We buy from local farms that raise animals humanely, never from mass-production meat factories.

Ready to schedule your animal?

Call to book your drop-off and talk through your cuts.

(715) 268-7515

Our Menu

Processing by animal

Prices are for processing. Call to book and to confirm current rates.

Beef

Callfor pricing

Full, half, or quarter.

Beef details →

Pork

$3.39/ lb

Full or half. Curing and smoking available, call for pricing.

Pork details →

Lamb

$75whole

Shoulder, rib, loin, breast, fillet, and neck cuts.

Lamb & goat details →

Goat

$50whole

Loin chops, rib rack, rib chops, front and hind sections.

Lamb & goat details →

Venison & Wild Game

$100cash deposit

Venison, elk, moose, antelope, bear, wild hogs, and buffalo.

Wild game details →

For Livestock Owners

Local animals, processed right

We support our community by buying local farm-raised animals. When you buy custom meat from us, it comes from local farms that use humane and environmentally conscious methods.

Raising your own? We also process livestock carcasses. Call for details on the process and pricing.

How It Works

  1. Call to bookSchedule your drop-off at (715) 268-7515.
  2. Fill out a cut sheetDownload the beef or hog cut sheet.
  3. Drop offBring your animal and your cut sheet on your scheduled date.
  4. Pick upWe’ll call when your order is cut, wrapped, and ready.

Plan Ahead

Cut sheets

Tell us exactly how you want every section cut. Print a cut sheet, fill it out, and bring it with your order.

Download a cut sheet

Printable order forms for beef and hog processing.

Beef cut sheet (PDF)Hog cut sheet (PDF)