Pork

Pork Processing

Get the most for your money. Full or half hogs processed for $3.39 per pound, with curing and smoking available.

Ready to schedule your pork?

Call to book your drop-off and talk through your cuts.

(715) 268-7515

Pricing

Full or half hog

Processing

$3.39/ lb

Full or half hog.

Curing & smoking

Callfor pricing

Bacon, hams, and more, smoked in-house.

Hog cut sheet

Choose your chops, roasts, bacon, and sausage before you drop off.

Hog cut sheet (PDF)
Pork cut chart showing shoulder, loin, belly, and leg cuts
Pork cuts